Role OverviewManage a restaurant, overseeing cost controls, inventory, cash control, customer relations, and staff. Set an example and follow policies and procedures.
What You Will Do
Responsibilities include staffing, paperwork, cost controls, cash control, food management, work scheduling, customer service, and store cleanliness.
Why It Might Be a Fit
The role requires a strong leader who can set an example and expect the same from their crew, with a focus on profitability and customer satisfaction.
Requirements
- Must have a little college under your belt
Benefits
- Confidentiality according to EEO guidelines
]]>