Role OverviewThe General Manager will lead a team of delivery drivers and csr's, oversee store operations, and ensure orders are expedited quickly and correctly.
What You Will Do
Responsibilities include end-of-night bank deposits, nightly product inventory count, setting up the store for opening, calculating product and ingredient needs, and maintaining employee schedules.
Why It Might Be a Fit
The ideal candidate will be comfortable with dispute resolution, able to read and understand P&L ledgers, and promote an atmosphere of teamwork and energy.
Requirements
- Pass Background check
- At least 1 year of prior GM restaurant experience
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