Role OverviewThe General Manager will oversee Little Caesars restaurant operations, including product production, inventory, personnel, sales, marketing, and financial performance.
What You Will Do
Primary day-to-day responsibility for planning, implementing, managing, and controlling operational activities.
Why It Might Be a Fit
Must be detail-oriented, have excellent customer service and employee relations skills, and be able to perform under pressure in high volume situations.
Requirements
- A minimum of a High School Diploma
- Minimum 3 – Years management experience in a QSR restaurant facility
- Must be detail-oriented
- Must have excellent Customer Service and Employee Relations skills
- Must be able to perform under pressure in high volume situations
- Must be capable of standing for long periods of time
- Ability to lift up to 50 pounds
- Must be able to work in and out of different temperature ranges
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