Role OverviewResponsible for overall operations of a productive and profitable restaurant, including team development, financial responsibility, safety, security, and guest relations. Leads by example and holds team members accountable for the C.O.R.E 10.
What You Will Do
Controls profit and loss, prepares and manages contingency plans, analyzes financial results, and makes necessary adjustments. Researches and implements sales and marketing opportunities, and utilizes company resources to maximize profit.
Why It Might Be a Fit
The ideal candidate will have a working knowledge of all management aspects in the restaurant industry, be able to communicate effectively, and have a high level of patience with others.
Requirements
- High School degree or equivalent combination of education and experience
- Minimum of two-years managing a fast casual restaurant for a major chain or completed Rubio's General Manager training program
- Working knowledge of all management aspects in the restaurant industry
- Ability to communicate in English, both orally and in writing
- Overall skills and knowledge of basic mathematical principles and practices
- A valid driver's license and proof of automobile insurance required
]]>