Role OverviewResponsible and accountable for overall operations supporting a productive and profitable restaurant, including Team Member development and documentation, financial responsibility, safety, security, and Guest relations.
What You Will Do
Controls Profit & Loss (P&L) Statement, prepares and manages contingency plans, analyzes financial results, and makes necessary adjustments according to each restaurant's individual operational needs.
Why It Might Be a Fit
The General Manager plays a key role in influencing restaurant operations, and must have a high level of patience with others, ability to maintain a high level of concentration and attention to detail, and ability to handle multiple priorities.
Requirements
- High School degree or equivalent combination of education and experience
- Minimum of two-years managing a fast casual restaurant for a major chain or completed Rubio's General Manager training program
- Working knowledge of all management aspects in the restaurant industry
- Ability to communicate in English, both orally and in writing, clearly communicating operational concerns with management and co-workers
- Overall skills and knowledge of basic mathematical principles and practices
- A valid driver's license and proof of automobile insurance required
- Ability to maintain a high level of patience with others
- Ability to provide organizational leadership and foster a team environment
- Ability to handle multiple priorities
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