Role OverviewThe General Manager is the leader of the Potbelly shop, responsible for creating an environment of belonging and teamwork to make Potbelly a fun place for team members and customers.
What You Will Do
Train, coach, and develop shop team members, assess staff abilities, interview and select great people, develop and maintain Good Vibes culture, and effectively schedule Associates and Certified Trainers.
Why It Might Be a Fit
The ideal candidate has a friendly, customer-first mindset, strong written and verbal communication skills, and the ability to thrive in a fast-paced, energetic environment.
Requirements
- At least 18 years of age
- Minimum of at least 2 years as a General Manager in a restaurant or retail environment with P&L responsibility preferred
- Meet all Food Safety requirements within your state and obtain a Food Safety Certification
- Strong written and verbal communication skills
- Problem-solving skills
- Open availability
- Ability to maintain deadlines and prioritize while running an effective shift
- Strong organizational skills and multitasking ability
- Comfortable working in a bustling kitchen environment
- Ability to manage potential allergens
- Strong interviewing skills
- Ability to write effective schedules and maintain labor goals
- Microsoft Office skills
- Strong business acumen
- Ability to understand and interpret financial reports
- Ability to stand/walk for 8-9 hours or as needed
- Ability to work a minimum of 45 hours per week
- Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
Benefits
- Competitive pay with performance-based annual raises
- Medical, Dental & Vision Insurance
- Domestic Partnership Benefits
- Paid Parental Leave
- FSA and HSA with Employer Contribution
- Commuter Benefit Program
- Retirement Savings 401(k) with company match
- Employee Assistance Program
- Paid Time Off
- Discount Program
- Flexible Work Schedule
- Career growth opportunities
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