Role OverviewWe're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. We believe that a life of purpose has the power to transform the world.
What You Will Do
Partners with FOH and BOH management team to maximize sales and optimize profits through the management of P&L's, inventory and controllable cash to achieve forecasting and budget results. Runs high volume service periods from the floor or expo to ensure food quality, service, touching tables and presentation is up to TFK standards.
Why It Might Be a Fit
Are passionate about creating memorable dining experiences and exceeding guest expectations. Are resilient in stressful situations and always able to handle last minute requests.
Requirements
- 5+ years of experience as a manager in a full service, high-volume restaurant
- Expert knowledge and understanding of financial aspects of business operations
- Caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence
Benefits
- Flexible/Unlimited PTO
- Long Term Incentive Bonus Plan
- Competitive Compensation Package with quarterly bonus
- Health and Wellness Benefits (medical, dental, eye & more)
- FSA options for child care assistance
- Pet Insurance for your fur babies
- Gym membership discount
- Pre-paid legal support
- 401K and TRUE Matching
- Dining discounts and family meals
- Additional perks and discounts through Perkspot
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