General Manager

DHD Consulting
Los Angeles, CA
Category Hospitality
Job Description
Manage operations of 2-3 branches, establish business plans, achieve budgeted revenues, and supervise staff.

Requirements

  • Minimum of five years of managerial/leadership experience in the hospitality and food service industry.
  • Ability to work in multiple regional locations.
  • Capability to perform cross-functional roles (front-of-house & back-of-house).
  • Flexibility to adapt to business needs and scheduling requirements.
  • Proficiency in reading and analyzing P&L statements to drive business operations effectively.
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