General Manager

True Food Kitchen
Any Location, CA
Category Hospitality
Job Description
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

Requirements

  • Partners with FOH and BOH management team to maximize sales and optimize profits through the management of P&L’s, inventory and controllable cash to achieve forecasting and budget results.
  • Runs high volume service periods from the floor or expo to ensure food quality, service, touching tables and presentation is up to TFK standards.
  • Manages all FOH & BOH employees, with Executive Chef, in accordance with TFK policies and applicable laws to include interviewing, hiring, on-boarding, scheduling, labor costs, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and disciplining employees.
  • Facilitates formal and informal channels of development for management and key hourly team members.

Benefits

  • Flexible/Unlimited PTO
  • Long Term Incentive Bonus Plan
  • Competitive Compensation Package with quarterly bonus
  • Health and Wellness Benefits (medical, dental, eye & more)
  • FSA options for child care assistance
  • Pet Insurance for your fur babies
  • Gym membership discount
  • Pre-paid legal support
  • 401K and TRUE Matching
  • Work-life balance including Thanksgiving and Christmas day off
  • Dining discounts and family meals
  • Additional perks and discounts through Perkspot
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