Role OverviewThe General Manager is responsible for the overall performance of the restaurant and employees, ensuring every Guest receives an incredible experience, the restaurant is running smoothly, and the overall success of the restaurant's financials.
What You Will Do
Lead the restaurant, manage food quality and consistency, adhere to safety and sanitation procedures, and manage labor and costs.
Why It Might Be a Fit
Industry leading pay, weekly and daily pay option, tuition reimbursement, career advancement opportunities, flexible schedules, and employee benefits.
Requirements
- Must be able to stand for extended periods of time
- Must have the ability to work with assorted kitchen equipment and utensils
- Able to work in hot or cold temperatures
- Able to clearly hear and communicate in a kitchen environment
- Must be ability to clearly speak and articulate
- Must have the ability to lean, bend, and reach as necessary
Benefits
- Industry leading pay
- Weekly and daily pay option
- Tuition Reimbursement
- Career advancement opportunities
- Flexible schedules
- Free employee meals
- Paid time off
- Medical, Dental and Vision
- Paternal Leave
- 401K
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