General Manager Phoenix

Requirements

• Manages a staff of 3 Assistant Managers and approximately 25-30 employees.
• Assigns, oversees, and evaluates work for compliance.
• Manage hiring, training, evaluating, discipline, and termination of employees.
• Provides on the job training for new employees.
• Delegates and is responsible for the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit.
• Assists in the supervision, preparation, sales, and service of food.
• Forecasts food items by estimating what amount of each food item will be consumed per shift.
• Supervises food preparation and service operations while on duty.
• Assists In shopper during rush periods to ensure the maintenance of restaurant efficiency.
• Ensures that every customer received world-class customer service.
• Routes deliveries and supervises drivers to maximize delivery business and speed.
• Completes daily food preparations (opening procedures, meat and vegetable slicing, bread production).
• Executes systems and procedures with 100% integrity and completeness.
• Completes daily, weekly and period paperwork with accuracy.
• Controls inventory by using a weekly inventory system and maintaining regular inventory ordering schedules.
• Conducts Weekly Manager meetings.
• Audits system and procedures as well as shift ending paperwork.
• Completes preventative maintenance and upkeep on stores equipment and supplies.
• Performs other related duties as required.
• Responsible for 100% of the cash drawers during the shift.
• Manages deposits and change orders per Deposit Operating Procedure.