Role OverviewWe are seeking an experienced General Manager to lead the overall operations of a high-volume, full-service restaurant located in a premier shopping destination in San Diego.
What You Will Do
Lead daily restaurant operations across FOH, BOH, takeout, and delivery, drive sales growth, profitability, and operational efficiency through business planning and KPI management.
Why It Might Be a Fit
The ideal candidate is a hands-on leader who thrives in a fast-paced, multicultural environment.
Requirements
- Minimum 2 years of experience as a General Manager in a chain or multi-unit restaurant environment
- Proven ability to lead teams of 20–30+ employees
- Strong financial acumen (P&L, budgeting, cost controls, KPIs)
- Solid knowledge of U.S. restaurant regulations and food safety standards
- Fluent in English and Chinese with strong cross-cultural communication skills
- Hands-on leadership style with strong problem-solving and decision-making abilities
Benefits
- Base Salary: $130,000 – $150,000 annually
- Annual performance-based bonus eligibility
- Medical insurance for eligible full-time employees
- Free meals during shifts & employee discounts
- Leadership development and career advancement opportunities
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