Role OverviewThe General Manager is responsible for overseeing the daily operations of the Sbarro location, ensuring a high-quality guest experience while driving operational efficiency.
What You Will Do
Manage a team, maintain food quality, control costs, adhere to safety standards, and contribute to the profitability and success of the restaurant.
Why It Might Be a Fit
Proven experience in a restaurant management role, strong leadership, communication, and organizational skills, ability to manage multiple tasks in a fast-paced environment.
Requirements
- Proven experience in a restaurant management role (3+ years preferred)
- Strong leadership, communication, and organizational skills
- Ability to manage multiple tasks in a fast-paced environment
- Knowledge of financial management and budgeting
- Ability to resolve customer issues and conflicts
- High school diploma or equivalent required; a college degree or culinary training is a plus
]]>