General Manager (Syracuse Market)

DeVita & Hancock Hospitality
City of Syracuse, NY
Category Hospitality
Job Description
We are seeking a General Manager for our QSR Restaurant in Syracuse, NY. As a QSR Restaurant General Manager, you will oversee operations, develop and mentor your team, and ensure a positive dining experience for customers. You will be responsible for managing food and labor costs, training team members, and executing company policies and procedures.

Requirements

  • High School Diploma, or GED
  • College degree preferred
  • Three or more years' experience as Manager in the restaurant industry
  • Basic computer skills
  • Problem solving skills, customer service and decision making

Benefits

  • Medical, dental, vision, life insurance benefits
  • 401k with employer match
  • Provided uniforms
  • Meal discounts
  • Advancement opportunities
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