Role OverviewThe General Manager is responsible for keeping customers happy and loyal, and is in charge of various aspects of the business, including rostering, stock ordering, and profit management.
What You Will Do
The General Manager will be responsible for rostering, stock ordering, recruiting, training and development, inventory management, cash handling, running reports, profit management, sales building, food safety, food preparation, staff and customer safety, and marketing the business.
Why It Might Be a Fit
The ideal candidate will have strong leadership skills and be able to motivate and develop a team, as well as have excellent communication and problem-solving skills.
Requirements
- rostering
- stock ordering
- recruiting
- training and development
- inventory management
- cash handling
- running reports
- profit management
- sales building
- food safety
- food preparation
- staff and customer safety
- marketing the business
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