Role OverviewYou've been working your way up in the restaurant world for a while. You know you want to manage a restaurant. You'll be responsible for everything that happens during your shift, including cost controls, inventory control, cash control, and customer relations.
What You Will Do
You'll set the example, follow all policy and procedures 100% of the time, and expect the same from your crew. You'll also be responsible for staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards, great customer service, attendance and punctuality, transportation to/from work, store cleanliness, marketing, and profitability.
Why It Might Be a Fit
Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. Our stores offer a world of opportunity.
Requirements
- Operate all equipment
- Stock ingredients from delivery area to storage, work area, walk-in cooler
- Prepare product
- Receive and process telephone orders
- Take inventory and complete associated paperwork
- Clean equipment and facility approximately daily
Benefits
- Dental insurance
- Vision insurance
- Paid holidays
- Paid time off
- 401(k) plan
- Health insurance
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