General Manager(02985) - 5401 s. harlem ave

Domino's
Chicago, IL
Category Food Services
Job Description
The general manager is responsible for all aspects of restaurant operations, including production, service standards, staffing, food safety, bookkeeping, and policy enforcement. They are also responsible for training employees and maintaining operational efficiency.

Requirements

  • Hire and train all employees at all levels.
  • Complete Domino's required classes.
  • Achieve food service and bookkeeping certifications.
  • Maintain high standards of efficiency and productivity in all areas of operations.
  • Comply with company safety and procedures.
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