Role OverviewYou will be responsible for everything that happens during your shift, including cost controls, inventory control, cash control, and customer relations.
What You Will Do
You will be responsible for staffing, paperwork, cost controls, cash control, food management, working to a schedule, maintaining a perfect image, providing great customer service, and ensuring attendance and punctuality.
Why It Might Be a Fit
You will have the opportunity to learn and grow, and can expect to move up within the company due to its large number of stores worldwide.
Requirements
- 5+ years of experience in the restaurant industry
Benefits
- confidentiality of personal information according to EEO guidelines
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