Role OverviewYou'll be responsible for managing a restaurant, overseeing cost controls, inventory, cash control, and customer relations. You'll set an example for your crew and follow all policies and procedures.
What You Will Do
Your main responsibilities will include staffing, paperwork, cost controls, cash control, food management, working to a schedule, maintaining a perfect image, providing great customer service, and ensuring store cleanliness.
Why It Might Be a Fit
This role is suitable for someone who wants to manage a restaurant, has some college education in the subject, and is looking for a fun and challenging job with opportunities for growth and advancement.
Requirements
- experience in the restaurant world
- college education in the subject
- ability to set an example and follow policies and procedures
- leadership skills
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