Role OverviewYou'll be responsible for managing a restaurant, overseeing cost controls, inventory, customer relations, and more. You'll set an example for your crew and follow all policies and procedures.
What You Will Do
Your day-to-day responsibilities will include staffing, paperwork, cost controls, cash control, food management, and maintaining a perfect image and adherence to standards.
Why It Might Be a Fit
You'll have opportunities to learn and grow, and with thousands of stores worldwide, there's always a chance to move up. You'll be part of the industry leader in pizza delivery, and you'll be expected to maintain high standards of customer service and profitability.
Requirements
- Prior experience in the restaurant industry
- College education in a related field
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