Role OverviewThe General Manager is responsible for operating equipment, stocking ingredients, preparing product, receiving and processing telephone orders, and taking inventory. The role involves standing, walking, and lifting, and requires the ability to comprehend and give correct written instructions, as well as communicate verbally with customers and co-workers.
What You Will Do
The General Manager will operate equipment, stock ingredients, prepare product, receive and process telephone orders, and take inventory. The role involves standing, walking, and lifting, and requires the ability to comprehend and give correct written instructions, as well as communicate verbally with customers and co-workers.
Why It Might Be a Fit
The ideal candidate will have the ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change. The role requires verbal, writing, and telephone skills to take and process orders, and the ability to enter orders using a computer keyboard or touch screen.
Requirements
- Ability to comprehend and give correct written instructions
- Ability to communicate verbally with customers and co-workers
- Ability to add, subtract, multiply, and divide accurately and quickly
- Ability to make correct monetary change
- Verbal, writing, and telephone skills to take and process orders
- Ability to enter orders using a computer keyboard or touch screen
Benefits
- Dental insurance
- Vision insurance
- Exposure to cornmeal dust
- Exposure to fumes from food odors
- Exposure to varying and sometimes adverse weather conditions
- In-store temperatures ranging from 36 degrees to 90 degrees and above
- Sudden changes in temperature in work area and while outside
- Hot surfaces/tools from oven up to 500 degrees or higher
- Sharp edges and moving mechanical parts
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