General Manager(08240) - 5313 PROSPECT RD

Domino's
San Jose, CA
Category Hospitality
Job Description
This role involves managing food and labor costs, ensuring exceptional service, and demonstrating leadership. The position requires flexibility to work nights, weekends, and holidays, and has a strong understanding of the food industry.

Requirements

  • Control food and labor costs
  • Understand the meaning of Service
  • Some knowledge of management in the food industry
  • Ability to be a good leader
  • Flexible schedule
  • Ability to work nights, weekends, and holidays
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