Gourmet Bus Person-Gordon Ramsay Pub & Grill-Steady Extra (Caesars Palace LV)

Requirements

• Serve in a safe and expeditious manner.
• Ensure service items are correct prior to serving.
• Be attentive to all guest(s) needs, while graciously accommodating all feasible requests.
• Clear multiple dishes to standards and expectations.
• Course CGS as needed or requested.
• Prepare, maintain, and clean work area / station.
• Ensure work area / station is adequately always stocked.
• Consistently communicate efficiently and efficiently with FOH / BOH teams.
• Assist team members when all tasks have been successfully completed.
• Ensure all tables are completely set prior to opening and after closing to Stanton Social Prime standards.
• Maintain Stanton Social Prime table requirements and cleanliness throughout guest dining experiences.
• Polish all glassware as deemed necessary.
• Assist Food Servers in all aspects of service.
• Table maintenance is an absolute must throughout service, clearing and coursing CGS at required and necessary times.
• Clearing, cleaning, and sanitizing tables in an expeditious and efficient manner, placing all items in their required areas.
• Stock and restock all side stations with CGS, linen and any other mise en place.
• Maintain the utmost professional demeanor throughout service.
• Assist in setting up table floor plan, moving chairs, tables, and any other items to meet business demands.
• Possess extensive venue and menu knowledge.
• Preparing and serving non-alcoholic beverages.