Role OverviewThe Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale. The Chef's creativity and passion for food and cooking contribute to the development, preparation, and presentation of outstanding prepared foods.
What You Will Do
Responsibilities include working with the deli/bistro team lead and/or executive chef to achieve sales, product quality, and customer service goals, planning and presenting menus, and maintaining open communication with all members of the deli/bistro department.
Why It Might Be a Fit
The ideal candidate will have excellent customer service skills, be able to work in a fast-paced environment, and have a positive and friendly attitude towards customers and fellow team members.
Requirements
- Must be 18 years of age
- Must be 21 years of age for any position that serves alcohol
Benefits
- Competitive compensation
- Paid weekly
- Retirement Benefits
- Medical, dental, and vision insurance
- Tuition Reimbursement
- Scholarship opportunities
- Store discount programs (10% off household groceries)
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