Role OverviewThe Gourmet Cook specializes in cooking tasks such as grilling, sautéing, roasting, meat fabrication, and cold food preparation using high-cost food inventory. This position demonstrates an elevated proficiency in culinary production procedures, sanitation practices, and guest service.
What You Will Do
Responsibilities include enforcing all initiatives given, overseeing production responsibilities, and providing service to guests and Team Members in a professional, efficient, and courteous manner while maintaining a clean, attractive environment.
Why It Might Be a Fit
The Gourmet Cook also supports the Executive Chef, Room Chef, and/or the Sous Chef, and explores new and exciting culinary techniques and presentations.
Requirements
- Ability to communicate effectively with Guests, Team Members, and Management in both written and verbal form.
- Minimum of two (2) years culinary experience required.
- Demonstrated proficiency in braising, sautéing, broiling, poaching, meat fabrication, roasting, and cold food preparation via a test administered by a GRC Chef.
- Ability to identify pan types and knife types.
- Ability to demonstrate basic knife skills and different knife cuts.
- Working knowledge of weights, measures, and various cooking techniques.
- Ability to manage time effectively with minimal supervision.
- Ability to work independently within established procedures.
- Adhere to all policies and procedures as set forth by the Director of Food Operations.
- Must demonstrate sound judgment and mature decision-making.
- Must possess and demonstrate great attention to detail in order to maintain unit's appearance and operating standards.
Benefits
- Dental insurance
- Vision insurance
- Life insurance
- 401(k) plan
- Paid time off
- Paid holidays
- Medical insurance
]]>