Role OverviewThe Grill Cook is responsible for working the Hearth (wood burning Grill) and assisting the culinary leadership with the work requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas.
What You Will Do
Prepare mise-en-place, prepare and handle food according to HACCP guidelines, check and clean refrigerators and equipment, maintain kitchen area clean and hygienic, and perform additional duties as assigned.
Why It Might Be a Fit
The Lake House offers a fun, team-oriented, professional setting with paid time off, medical, dental, and vision benefits, 401k with employer match, and employee discounts.
Requirements
- A minimum of 2 years of culinary experience working grill station in a professional kitchen
- Ability to speak, read, write, and understand English
- Professional demeanor appropriate for a luxury environment
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
Benefits
- Paid Time Off
- Medical, Dental, and Vision Benefits
- 401k with up to 4% Employer Match
- Membership Discounts to the Sands Family YMCA
- FREE Lunch and/or Dinner during your shift
- Rooms, Food & Bev, and Spa Discounts at The Lake House
- Many Employee Discounts at The Lake House and through LifeMart
- Company sponsored Community Service and Wellness Events
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