Role OverviewThe Grill Kitchen Crew Member will execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. They will cook, assemble, and wrap food items, stock all needed products and preparation materials, and maintain a clean and safe kitchen environment.
What You Will Do
The Grill Kitchen Crew Member will communicate clearly with co-workers, prepare food products following restaurant, health, and safety standards, and operate and maintain restaurant equipment. They will also clean the work area, organize and stock needed items, and perform other duties as requested by management staff.
Why It Might Be a Fit
The ideal candidate will have excellent customer service skills, good manners, proper personal hygiene, a positive attitude, and promptness. They will be able to perform under pressure in a high-volume restaurant, work in and out of different temperature ranges, and handle raw, frozen, and cooked food products.
Requirements
- Excellent customer service skills
- Good manners
- Proper personal hygiene
- Positive attitude
- Promptness
- Ability to perform under pressure
- Ability to work in and out of different temperature ranges
- Ability to handle raw, frozen, and cooked food products
- Ability to stand for long periods of time
- Ability to lift up to 50 pounds
- Ability to read order monitors
- Ability to recall and communicate products and contents
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