Role OverviewThe ideal Grille Line Cook for Bear Creek is a guest service-focused individual who can work with their team as well as individually, have good communication skills, be detail-oriented, and foster the Bear Creek culture by focusing on our guests.
What You Will Do
Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements, execute established menu items, and ensure a high-quality food experience.
Why It Might Be a Fit
The successful team member will be able to work on their feet for most of the day, lift 30 pounds at a time, and have good understanding of the English Language.
Requirements
- Must be at least 18 years of age
- 2-3 years experience in high volume, professional restaurant preferred
- Reliable transportation
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- The ability to work on your feet for most of the day and lift 30 pounds at a time
- Availability during peak operating times, i.e.: weekends, holidays and special events
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