Role OverviewCreate an outstanding customer experience through exceptional service, establish and maintain a safe and clean environment, and direct and supervise all functions, duties, and activities for the department.
What You Will Do
Adhere to food safety regulations, train department associates, plan and organize the inventory process, schedule daily, weekly, and monthly price changes, and implement the period promotional plan.
Why It Might Be a Fit
Must be able to work cooperatively in a high-paced and sometimes stressful environment, manage conflict in a reasonable manner, and act with honesty and integrity.
Requirements
- Adhere to all food safety regulations and guidelines
- Report all safety risks or issues, and illegal activity
- Train department associates on inventory/stocking and Computer Assisted Ordering (CAO)
- Maintain an awareness of inventory/stocking conditions
- Assist store management in preparing the store/department budget, profit and loss reviews
- Monitor and control expenses for the department
- Stay current with present, future, seasonal, and special ads
- Implement the period promotional plan for the department
- Prepare and submit seasonal critiques for the sales and merchandising supervisor
- Create and execute sales promotions in partnership with store management
- Supervise and coach direct reports in the performance of their duties
- Ability to work cooperatively in high-paced and sometimes stressful environment
- Ability to manage conflict in a reasonable, nonconfrontational, and cooperative manner
- Ability to act with honesty and integrity regarding customer and business information
- Ability to follow directions and seek assistance when necessary to resolve customer and business issues
- Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults
Benefits
- Must be able to perform the essential job functions of this position with or without reasonable accommodation
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