Role OverviewOversees production efficiency, monitors employee performance, and ensures product quality and safety. Reports to General Foreman and participates in meetings. Performs pre-operational procedures and ensures employee safety equipment.
What You Will Do
Monitor production, evaluate employee performance, perform pre-operational procedures, ensure product quality and safety, and handle employee grievances.
Why It Might Be a Fit
Requires strong communication and people skills, knowledge of beef cuts and production process, and ability to work in a fast-paced environment with frequent exposure to knives, hot water, and production machinery.
Requirements
- Team oriented
- Must be able to read, write, and speak English
- Knowledge of beef cuts and production process
- Communication skills
- People skills
- Bilingual (important, but not mandatory)
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