Role OverviewThe Cook I is responsible for preparing high-quality food items in a timely and consistent manner by following established recipes, production standards, and sanitation guidelines. This role works multiple stations in the kitchen, ensuring proper cooking methods, food presentation, and portion control while maintaining a clean, organized, and efficient work environment.
What You Will Do
Perform daily tasks accurately, efficiently, and in accordance with departmental procedures and quality standards. Meet performance expectations related to productivity, accuracy, and service quality. Provide friendly, professional, and responsive service that reflects the organization's brand and service expectations.
Why It Might Be a Fit
Must be able to multitask, prioritize, and work closely with others while remaining adaptable, eager to learn, and receptive to direction. Able to remain mobile throughout the casino, stand for extended periods, perform frequent physical movements, lift up to 50 pounds and push and pull up to 300 pounds in a cart.
Requirements
- Must be 18 years of age or older.
- High School diploma or GED preferred.
- Six months to one year of cooking experience in a high-volume food service operation is preferred.
]]>