Role OverviewThe Food Service Supervisor oversees the daily operations of restaurant outlets, ensuring exceptional guest service, product quality, and operational efficiency while maintaining full compliance with company, departmental, and regulatory standards.
What You Will Do
The Supervisor prepares schedules, conducts pre-shift meetings, completes shift reports, and ensures timely communication between staff and management.
Why It Might Be a Fit
The Food Service Supervisor fosters a positive, high-energy environment and upholds the mission, vision, and values of Caesars Entertainment across all assigned areas, including restaurant and pool operations.
Requirements
- Must be 21 years of age or older.
- A high school diploma or GED is required.
- An associate's degree from an accredited educational institution or related field is preferred.
- Trade certifications or training are preferred.
- One year of supervisory experience in a hospitality environment is preferred.
- One year of experience in the Food & Beverage industry is required.
- RASP certification required*
- ServSafe certification required**
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