Role OverviewLead the kitchen operations at LaGuardia Airport, managing a team and shaping the standards of food quality, people, and success. This role is a stepping stone for culinary leaders ready for growth and impact.
What You Will Do
Control food and labor costs, supervise BOH operations, oversee hiring and training, monitor safety standards, and partner with brand chefs on menu development.
Why It Might Be a Fit
This role requires a proactive, collaborative leadership style, a sharp eye for detail, and a strong understanding of cost controls, safety, and kitchen operations.
Requirements
- Minimum 5 years of experience in food and beverage leadership
- Minimum 2 years of experience as a kitchen manager leading culinary operations required
- Culinary diploma or equivalent experience preferred
- Strong understanding of cost controls, safety, and kitchen operations
- A proactive, collaborative leadership style and a sharp eye for detail
Benefits
- Benefits
- 401(k)
- Paid Time Off
- Bonus
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