Head Chef

Target Hospitality
Any Location, ND
Category Customer Service
Job Description
Responsible for the preparation and supervision of food service in a hospitality setting, maintaining a safe work environment, and leading a team of kitchen staff.

Requirements

  • 3+ years Culinary experience
  • Valid food safe certification (asset)
  • First aid certification (asset)
  • Outstanding communication and leadership skills
  • Strong prioritization and time management skills
  • Ability and willingness to travel/work long rotations away from home
  • Must be able to pass a background check and urine analysis
  • Must provide your own transportation to and from the facility
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