Head Chef

As a Head Chef at Upper Crust Food Service, you will be responsible for creating, planning, and executing all fresh, from-scratch weekly menus with input from the client and Management team. You will direct all food preparation and staff in accordance with company's core values and culture. You will maintain outstanding communication with management and customers, and consistently deliver outstanding products and customer service.

What You Will Do

Prepare, design, and execute menus, create high-quality meals with excellent presentation and flavor, maintain a clean and sanitary kitchen and dining room, and oversee and train kitchen staff.

Why It Might Be a Fit

This position offers a competitive 401K with company match, health, dental, vision, and pet insurance, paid vacations, and very few late nights and weekend hours.

Requirements

• Ability to work well as part of a team.
• Understand, remember, and apply oral and/or written instructions
• Deal with challenging customers in a professional manner
• Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
• Show understanding of and commit to a professional appearance and positive attitude
• Maintain excellent record of kitchen and staff management
• Exhibit accuracy and speed in handling emergency situations and providing solutions
• Be familiar with the industry's best practices

Benefits

• Competitive 401K with company match
• Health, dental, vision, and pet insurance
• Paid vacations
• Very few late nights and weekend hours
• Time off for most holidays