Role OverviewLead the culinary experience at MV Golf & Event Center, creating menus and delivering exceptional food experiences. Manage a team, plan seasonal menus, and oversee food preparation for daily service, banquets, and catering events.
What You Will Do
Lead and manage the kitchen team, plan and execute seasonal menus, oversee food preparation, ensure high standards for food quality and presentation, and maintain food safety and sanitation standards.
Why It Might Be a Fit
This role requires strong leadership, organization, and communication skills, as well as knowledge of kitchen operations, food cost, and inventory principles. The ideal candidate will have a passion for creating memorable dining experiences and a commitment to maintaining high standards of food quality and safety.
Requirements
- High School Diploma/GED
- Specialty or technical culinary training
- Minimum 5 years culinary experience
- Minimum 3 years supervisory experience
- Knowledge of kitchen operations, food cost, and inventory principles, and food safety standards
- Strong leadership, organization, and communication skills
- Arc Herkimer approvable driver's license
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