Head Chef

DeVita & Hancock Hospitality
New York, NY
Category Hospitality
Job Description
The Head Chef directs and supervises all activity in the café's kitchen, providing high-quality French cuisine to customers, enforcing cleanliness and sanitation standards, and training and managing back-of-house team members.

Requirements

  • Culinary Education
  • Food Handlers License
  • ServSafe Certification
  • Experience working under the Department of Health guidelines
  • 5+ years of experience working in a restaurant or café
  • Familiar and comfortable working with individuals with disabilities
  • Experience teaching or training
  • Strong leadership and management skills
  • Knowledge of French cuisine
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