Role OverviewThe Head Cook will be responsible for planning, preparing and cooking all meals, supervising kitchen operations, and maintaining compliance with health and safety regulations.
What You Will Do
Plan, prepare and cook meals, monitor food quality, adjust recipes, ensure food safety, and maintain kitchen cleanliness.
Why It Might Be a Fit
The ideal candidate will possess strong organizational, communication, and leadership skills, with experience working in a fast-paced food service environment.
Requirements
- ServSafe or other ANSI and CFP accredited Food Protection Manager certification
- 1-2 years experience working in a fast-paced food service environment
- Cook / Culinary training or related experience in a fast-paced kitchen environment
- Minimum 2-5 years of commercial kitchen experience
- Previous supervisory or leadership experience preferred
- Knowledge of food safety regulation and sanitation standards
- Strong organizational, communication, and leadership skills
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