Head of Food Service Division

DHD Consulting
Compton, CA
Category Hospitality
Job Description
The Head of Restaurant Concepts will provide overall strategic leadership and guidance for launching, operating, and growing fast casual and casual dining restaurant concepts.

Requirements

  • Executive Leadership
  • Operations Leadership
  • People Leadership
  • Customer Experience
  • Strategic Planning and Business Development
  • Financial Performance
  • Technology Integration
  • Legal Compliance

Benefits

  • Health Insurance options
  • Life Insurance
  • Flexible Time
  • Short Term and Long-Term Disability Leave
  • Lifestyle Allowance
  • Cellphone reimbursement eligible
  • Employee Discounts
  • 401(k) 5% Match
  • Paid Time Off
  • Wellness Day
  • Paid Maternity Leave
  • Paid Secondary Caregiver Leave
  • Paid Creative Leave
  • Paid Holidays
]]>