Head Pastry Chef

Relais & Châteaux
Louisville, KY
Category Hospitality
Job Description
An exceptional opportunity has arisen for a visionary, technically accomplished and creatively driven Head Pastry Chef to lead the pastry division at Landline within the internationally celebrated, Relais & Chateaux, Park Hotel Kenmare.

Requirements

  • Pastry Vision, Concept Development & Culinary Excellence
  • Leadership
  • Product Sourcing & Sustainability
  • Operational & Financial Accountability

Benefits

  • Competitive & generous rate of pay.
  • Discounted rates on rooms at Park Hotel Kenmare and other Relais & Chateaux properties.
  • 50% off Food and Beverages/ 30% off spa treatments & 20% off spa products.
  • Free use of spa/ gym facilities.
  • Excellent Training and Personal development.
  • Complimentary healthy meals whilst on duty.
  • Complimentary on-site parking.
]]>