Role OverviewThe Head Roaster is responsible for overseeing and ensuring the quality and consistency of all roasted coffee. Key duties include quality control, roast profile modulation, maintaining accuracy in production roasts, developing coffee recipes, and training production roasters.
What You Will Do
Key responsibilities include quality control, roast profile modulation, production roasting, coffee recipe development, and staff and external engagement.
Why It Might Be a Fit
The ideal candidate will have extensive experience in coffee roasting, expertise in quality control practices and sensory evaluation, strong organizational skills, excellent communication skills, and a commitment to innovation, sustainability, and elevating the coffee experience.
Requirements
- Extensive experience in coffee roasting
- Expertise in quality control practices and sensory evaluation
- Strong organizational skills and attention to detail
- Excellent communication skills and a collaborative approach to team leadership
- Commitment to innovation, sustainability, and elevating the coffee experience
- Proficiency in roasting equipment and software
Benefits
- Paid Time Off
- Medical, Dental and Vision Plans with 75% employer coverage
- 401(k) Retirement Savings Program
- Gym Membership Subsidy
- Parental Leave
- Company Discounts
]]>