Role OverviewThe Heart of House plays a vital role in supporting the day-to-day operations, ensuring that all behind-the-scenes functions are executed efficiently and to the highest standard.
What You Will Do
Prepare, cook, and plate food to the standards set by the head chef or management, maintain cleanliness, assist in food preparation, manage inventory, and perform maintenance tasks.
Why It Might Be a Fit
We offer competitive pay, discounted meals, tuition reimbursement, benefits and PTO, values-based leadership, opportunity for advancement, and flexible scheduling.
Requirements
- Ability to work in a fast paced team environment
- Knowledgeable of proper sanitation, food safety, and security procedures
- Ability to follow written and oral instructions in English
- Knowledge of service standards and systems
- Serve Safe certification preferred
Benefits
- Competitive pay
- Discounted meals
- Tuition Reimbursement
- Benefits and PTO (based on meeting hours requirements)
- Values-based leadership
- Opportunity for Advancement
- Flexible scheduling
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