Role OverviewThe Heart of House plays a vital role in supporting the day-to-day operations, ensuring that all behind-the-scenes functions are executed efficiently and to the highest standard.
What You Will Do
Prepare, cook, and plate food to the standards set by the head chef or management, maintain and record proper temperature controls, and assist with inventory management.
Why It Might Be a Fit
We are looking for team members who want to be a part of a growing hospitality group, with opportunities for growth across franchise and independent brands.
Requirements
- Ability to work in a fast paced team environment
- Knowledgeable of proper sanitation, food safety, and security procedures
- Ability to follow written and oral instructions in English
- Knowledge of service standards and systems
Benefits
- Competitive pay
- Discounted meals
- Tuition Reimbursement
- Benefits and PTO (based on meeting hours requirements)
- Opportunity for Advancement
- Flexible scheduling
]]>