Hearth & Hops Prep/Cook

Wisp Resort
Any Location, MD
Category Food Services
Job Description
As a Prep Cook, assists chefs in the preparation of their stations by chopping and slicing fruits and vegetables, peeling potatoes, and washing food prior to cooking. Prepares and plates food items to the specifics verified by the Executive Chef, or the Kitchen Supervisor (in this order) while cleaning and maintaining station.

Requirements

  • High School diploma or equivalent
  • Previous kitchen experience helpful
  • 1-2 years' kitchen experience
  • ServSafe Certificate helpful

Benefits

  • Maryland Accrued Sick time
  • 401k
  • Recreational Privileges
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