Role OverviewCooks prepare the highest quality food items for retail by following established recipes, standards, and procedures. This position requires frequent standing, walking, and occasional pulling, pushing, squatting, reaching, and lifting with a maximum of 45lbs.
What You Will Do
Inventory cases and prepare production list, follow recipes to prepare food items, rotate products on display, adhere to all health, sanitation, and safety regulations, and assist in other duties as assigned.
Why It Might Be a Fit
We respect the personal balance between work and family with career opportunity and growth - over 80% of our managers have been promoted from within.
Requirements
- Must be at least 18 years and older
- Passionate about food
- Self-motivator
- Reliable
- Flexible - closing shifts
- Honest
Benefits
- High value, high quality Medical, Dental, and Vision coverage
- 401 K plan for FT & PT team members
- Family & personal time
- Life insurance
- Dayforce Wallet - a new way to get paid
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