Role OverviewThe Hospital Cook is responsible for preparing patient and cafeteria food service in accordance with local, state, and federal standards. This role is part-time and requires a flexible schedule.
What You Will Do
Prepare patient and cafeteria food service, adhering to sanitation policies and local, state, and federal standards.
Why It Might Be a Fit
This role offers opportunities for growth and advancement, flexible scheduling, and a supportive leadership team.
Requirements
- High School education or GED
- Ability to read and write English
- Five years commercial food preparation experience
Benefits
- Employee Bonus Referral Program
- Generous paid benefit time
- Excellent insurance options
- Opportunities for professional growth through the Education Advancement Program
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