Role OverviewThe Hospital Unit Cook will assist the Lead Cook in preparing meals for patients, staff, and visitors. The role requires experience in cafeteria, school, or hospital cooking and good interpersonal skills to effectively communicate with teammates.
What You Will Do
The primary responsibilities include preparing entrees, vegetables, fruit, desserts, and salads according to specialized diet guidelines, taking daily temperatures, and storing food in accordance with departmental and health department guidelines.
Why It Might Be a Fit
The ideal candidate will have experience in a cafeteria, school, or hospital cooking environment and good interpersonal skills. The role offers a competitive salary, health insurance benefits, flexible spending plans, and a defined contribution retirement plan.
Requirements
- Experience in cafeteria, school, or hospital cooking
- Good interpersonal skills
- Ability to follow specialized diet guidelines
Benefits
- Health Insurance Benefit allowance
- Flexible Spending plans
- Defined Contribution Retirement Plan
- 3 weeks of Annual Leave
- 3 weeks of Sick Leave
- 11 paid holidays per year
- Longevity Bonus
- Employee Assistance Program
- State employee discounts
- Continuing education
- Supplemental insurance plans
- Credit unions
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