Hospitality Manager (Syracuse)

DeVita & Hancock Hospitality
City of Syracuse, NY
Category Hospitality
Job Description
We are seeking a Hospitality Manager to lead front-of-house operations, ensure exceptional guest service, and drive business success.

Requirements

  • 2+ years of hospitality management experience in a full-service, high-volume restaurant.
  • 2+ years of front-of-house leadership experience, with a strong focus on guest satisfaction.
  • A natural ability to lead, motivate, and develop a top-tier service team.
  • Excellent verbal and written communication skills, with a guest-first mindset.
  • Strong problem-solving skills and the ability to thrive in a fast-paced environment.
  • Proficiency in MS Office (Word, Excel, Outlook) and familiarity with restaurant-related technology.
]]>