Role OverviewSupports service by managing reservations and walk-ins, setting guest expectations, providing cocktail service for waiting guests, and creating memorable guest experiences.
What You Will Do
Manage reservations and walk-ins, set guest expectations, provide cocktail service, and create memorable guest experiences.
Why It Might Be a Fit
Opportunity to grow, medical/dental/vision insurance options, employee assistance program, employer-matched 401k savings plan, dining discounts, employee referral program.
Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
Benefits
- Medical / Dental / Vision / Accident insurance options
- Employee Assistance Program with mental health services
- Employer Matched 401k Savings plan
- Dining discounts
- Employee Referral Program
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