Host - Winter Season

Auberge Resorts
Aspen, CO
Category Food Services
Job Description
Hotel Jerome, part of Auberge Collection, is seeking a Host to provide exceptional service to guests. The role involves greeting, seating, handling reservations, maintaining cleanliness, and resolving guest complaints. The position is a key member of the Auberge family and offers a luxurious and modern environment.

Requirements

  • Prior experience in customer service or hospitality, preferably in a high-end setting.
  • Strong communication skills, positive attitude, and the ability to speak and write in English fluently.
  • Must be of minimum age to serve alcohol.
  • Flexibility to work a variable schedule, including weekends and holidays.
  • Ability to obtain relevant state and local government certifications (food handlers or alcohol training).
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